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Call For Reservation: 508-770-1010
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** All prices are subject to change
Entrées
All dinner entrees are served with Miso soup and House salad.Chicken Katsu
Breaded, fried chicken cutlet served with steamed vegetables.
$18
Teriyaki chicken
Teriyaki chicken served over steamed veggies & rice
$18
Salmon
Salmon served over a bed of spinach with teriyaki and dijonaise sauce.
$26
Shrimp
Shrimp cooked in sweet & spicy sauce
$25
Beef Dinner
Thinly sliced beef with scallions in Bul-Goki sauce.
$23
NY Steak
USDA Angus choice 14 oz NY strip with portobello mushroom
$32
Filet Mignon
Beef tenderloin served with red wine shitake mushroom sauce.
$32
Hibachi Filet
Beef tenderloin cooked in garlic butter and soy-sauce served with steamed vegetable and steamed rice.
$32
Samurai Special
N.Y strip and Shrimp cooked with fresh herbs
$40
Sea & Land Special
Filet Mignon and Jumbo Sea Scallops.
$43
Lobster Tail & Filet
Lobster cooked with ginger, scallions and Filet Mignon served with steamed asparagus and dijonaise sauce.
$46
Jumbo Sea Scallop
Seared scallops served with trio sauce
$28
Tonkatsu curry
breaded fried pork cutlet served with Japanese curry and steamed rice
$23
Chicken and shrimp
teriyaki chicken and 4 shrimp served with steamed rice and mixed vegetables
$26
Miso cod
black cod marinated with Shiro miso then broiled
$32
Teriyaki beef
beef stir fried with onion and teriyaki sauce served over steamed rice
$23
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